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Qurbani 2025
Potato Baby
Rs. 45
Benefits of Raw Mango for Pickle
- Rich in Antioxidants: Raw mangoes used in pickles contain antioxidants like vitamin C and beta-carotene, which help boost immunity and protect against cellular damage.
- Promotes Digestion: The tangy flavor of raw mango pickle stimulates digestive juices, aiding in digestion and alleviating digestive issues like bloating and indigestion.
- Adds Flavor and Texture: Raw mango pickle adds a burst of flavor and crunch to meals, enhancing taste and texture while providing a refreshing contrast to savory dishes.
Nutritional Profile (per 100 grams of raw mango)
- Calories: 60
- Carbohydrates: 15g
- Fiber: 1.6g
- Protein: 0.8g
- Fat: 0.4g
- Vitamin C: 36.4mg (40% of Daily Value)
- Vitamin A: 81µg (9% of Daily Value)
- Potassium: 168mg (4% of Daily Value)
- Magnesium: 10mg (2% of Daily Value)
Disclaimer: Image shown is a representation and may slightly vary from the actual product. Every effort is made to maintain accuracy of all information displayed.